Ember and Iron Menu


The Ember & Iron menu will feature items prepared over a custom-made grill. It will also feature a full bar with craft beers and specialty bourbons. The concept is to bring back more traditional cooking methods, like grilling meats over an open wood fire. The owners, who have extensive experience in the restaurant business, hope to create a space where diners can relax and enjoy good food and drinks.

Menu items to be cooked over a custom-made grill

A new Jacksonville restaurant is taking a traditional approach to cooking. Ember & Iron will feature menu items cooked over a custom-made grill. The restaurant will also have a full bar featuring local craft beers and specialty bourbon. The restaurant will also feature an open wood grill. The chefs hope the new concept will revive the art of cooking over a hearth.

Food cooked over embers is delicious and moist. Unfortunately, it also gives food an incredibly smoky flavor. This is especially ideal for vegetables, such as sweet potatoes. The thick-skinned vegetables will retain moisture and a deep, rich flavor.

Full bar

Ember & Iron is an American concept restaurant that features rustic, primitive flavors. The chefs use live-fire cooking techniques and seasonal ingredients in their dishes. Their eight-foot oak-burning grill evokes a feel of cozy gatherings around a fire. The restaurant’s name pays homage to the ambiance of a rustic camp, where people would gather around a crackling fire for warmth.

The menu is small and straightforward but offers an excellent selection of dishes. Dishes include grilled hanger steak, sweet tea-brined pork chops, lobster mac and cheese, and seared salmon. There is also a nightly special menu. The ambiance is cozy, and the service is excellent.

The Ember & Iron menu includes a full bar with a rotating selection of craft beers and specialty bourbons. The restaurant also uses a custom-made wood grill for its cooking. The owners of the restaurant are veterans of the restaurant industry. Their goal is to bring back traditional cooking methods to the forefront of their menus. They also hope that the ambiance will evoke feelings of family gatherings, which are often a part of a rustic American experience.