The Hilton Garden Inn is an ideal option for visitors near downtown Manhattan. Situated within walking distance from many restaurants, shops, and attractions and offering fitness facilities and business services, this hotel features two fitness centers and business services to make their stay comfortable.
As another advantage to families traveling together, they offer complimentary breakfast and accrue more Hilton Honors points than Hampton by Hilton properties.
Eleven Madison Park
Last year, as COVID-19 brought down restaurants around the globe and forced many of them to close, Daniel Humm was left feeling vulnerable and at risk of losing everything he held dear. Eleven Madison Park had earned its three Michelin stars, and the top ranking on the World’s 50 Best Restaurant list, yet business was declining, and bills weren’t paid on time.
He realized that it needed to adapt for the restaurant to remain viable. So he made himself a promise: If they reopened, it would only serve plant-based fare.
Eleven Madison Park will become America’s first and only three-star restaurant to specialize exclusively in plant-based dishes, featuring vegan caviar service, roasted eggplant with coriander, and sesame tofu with squash. Chef Humm has introduced new techniques and ingredients, such as mushrooms, seaweed, and fermentation, into his classic menu to elevate it further.
Humm was inspired to change his menu after realizing the food system required a significant overhaul. “People tend to associate meat and sustainability with industrial farms and feedlots; however, only a small percentage of worldwide livestock is raised under such conditions, making these few large producers responsible for most of our meals,” he said.
Eleven Madison Park is an elegant Manhattan restaurant adjacent to Madison Square Park. It was initially established by Danny Meyer in 1998 before Humm, and Will Guidara later purchased it for transformation into a fine-dining destination known for its innovative cuisine and impeccable service.
Attitude restaurant is well known for its intimate yet luxurious ambiance, including leather chairs, dark wood bar, and silver-rimmed tables adorned with silver edge trim. Diners may dine either in the main dining room or take advantage of private room dining experiences for an even more personal dining experience.
Hotel Plaza Midtown Manhattan is centrally located only one block from the Empire State Building and within easy walking distance to Times Square, Herald Square’s Macy’s, Madison Square Garden, Fifth Avenue shopping, and other popular destinations.
Piccola Cucina Osteria Siciliana
This charming eatery serves up classic Italian dishes in a cozy environment. Their food is authentic, and the staff provides outstanding customer service – refilling water glasses throughout your meal and accommodating special requests. Perfect for families and groups of friends.
Piccola Cucina means “little kitchen,” but don’t let its small size fool you – this place gets packed every evening from 6 p.m. onwards! Tables are closely packed together, and the dining room can quickly fill up, so if you want a walk-in seat, you must arrive early!
This cozy restaurant near Hilton Garden Inn features an inviting decor of simple furnishings with colorful yellow dining plates that bring vibrancy to the space. Their menu offers classic Italian classics like pizza, pasta, and seafood, and their staff is accommodating; they will recommend items based on what suits your palette and help order drinks and desserts.
The menu here features Sicilian contributions to Italian cuisine. Enjoy dishes such as ricotta-and-spinach ravioli with wild boar ragu, spaghetti alle vongole, and pasta alla norma, as well as grilled seafood such as octopus, shrimp, and scallops – an ideal experience for anyone wanting something out-of-the-ordinary from Italian cuisine!
Cecina at Santina is another delectable Sicilian treat made of chickpea flour. You can wrap this delicious treat around tuna or other seafood for a tasty snack like paneled but thicker and more extensive! Available throughout NYC, it makes an excellent and healthful alternative to pizza!
This cozy Italian restaurant in Soho is an absolute gem! Perfect for romantic dates or couples seeking an unforgettable meal, its romantic ambiance and delightful cuisine offer something for every palate; try their delectable octopus, fantastic pasta dishes, or lighter options like burrata and eggplant lasagna for something lighter. Additionally, their wine list features many options that pair perfectly with every course!
Pure Thai Cookhouse
Pure is a Thai shophouse-style eatery in Hell’s Kitchen offering freshly made noodles from an age-old family recipe, salutes, and sticky rice dishes. While its menu may be short, everything on it is prepared expertly; plus, many vegetarian-friendly choices, such as mushroom carpaccio and vegan carrot bolognese, are available! Plus, it boasts an ideal atmosphere and professional service – everything Pure stands for.
Land Thai Kitchen in Hell’s Kitchen, owned and run by husband-and-wife team David and Vanida Bank, is an idyllic Thai dining spot that serves authentic, tasty cuisine while offering friendly, prompt service – an ideal location to stop for a quick meal before hitting Broadway shows!
Booking a table for two or more can be done quickly and easily by visiting the restaurant website and inputting your date, time, and party size information. When complete, a list of available tables will appear, allowing you to make your choice before paying with either a credit card or PayPal (Lyft ride to be booked separately).
Countless great restaurants near Hilton Garden Inn serve delicious meals at competitive prices yet still provide great deals if you know where to look. If sushi is your thing, check the cost of their dishes to compare and assess whether the restaurant is worth visiting.
Another option for dining out would be eating at an Italian restaurant. There are numerous Italian eateries around town, each offering classic Italian fare or something new like truffle-infused risotto. Finding one near Hilton Garden Inn may require searching online or consulting friends about recommendations; alternatively, you could read reviews of different eateries nearby to ensure a pleasant dining experience and avoid surprises later on.
Le Cirque
Sirio Maccioni made Le Cirque famous with his legendary hospitality and talented cuisine, not only as the master of business but also as a gifted chef capable of creating unique menu items. As such, Le Cirque earned raves, top ratings, and most notably, AAA Five-Diamond status – this spectacular restaurant set the scene for celebration while providing top ratings with its lavish dining room designed by Adam D. Tihany to enhance an unforgettable dining experience complemented by its esteemed wine list and attentive service staff.
At its height, The Four Seasons Restaurant was one of Manhattan’s most exclusive clubby eateries. More lively than either 21′ Club or power-lunch mecca The Four Seasons, its cuisine — French with some Italian basil on top as described by Chef Maccioni — made it stand out among French old guard spots. Many great chefs such as Daniel Boulud, David Bouley, and Jacques Torres began their careers there; also; spaghetti primavera first debuted there, although not explicitly listed on its menu – only knowledgeable customers knew to ask for it when they requested it.
But times changed, and New York’s appetite for French food faded even before 9/11 destroyed its high-end scene. Uptown dining centers began shifting south, as evidenced by the opening of Balthazar in 1997.
Though the opulent dining room retains its original design, it no longer feels like a circus due to the soft lighting. Yet the menu still excels; from lobster salad to veal cheeks and black bass paupiette to modern creations like poached trout with saffron-laced scallions as well as foie gras tarte tatin with sweet apple chutney and pear sorbet, each item on it stands out beautifully.
Desserts were equally impressive, from the decadent mascarpone and beet red velvet cake to the Raspberry Parfait with Champagne Gelee, Lychee Guimauves, and Hibiscus Consomme. Additionally, the atmosphere was elegant yet romantic, and music varied between jazz, show tunes, and old standards – this made for an enjoyable dining experience!
